Job Descriptions
Assistant Manager
Responsibilities
Ensures the delivery on the Customer Promise through managing the daily operations of a restaurant, Manages financial controls, operations, people development, customer service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). Full accountability for restaurant operations in the absence of the Restaurant General Manager or Senior Assistant Manager. Directs efficient and accurate preparation and sale of products for prompt customer delivery within the established speed of service guidelinesMotivates and directs team members and Hourly Shift Coordinators to exceed customer expectations with food and friendly service in clean surroundingsSupervises and trains team members and Shift Coordinators on team stations, products, processes and policiesManages cash control/security procedures and implements marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant resultsEnforces compliance with government regulations, Market Policy, employment laws, food safety, National Security Policy, operations and policies and procedures relating to all restaurant activities across shiftsRecruits, selects, hires and retains effective team talent. Counsels and disciplines team members as necessary.
High School Diploma or GED required, some college preferred1-2 years of experience working in the quick service restaurant industryReliable transportationIf you feel you meet the above requirements, and would like to be a part of a great team and work with people who care, please submit your resume today.
General Manager
Responsibilities
You run a tight ship. And you’ll need every bit of that fire as a Restaurant General Manager. From complete customer satisfaction to managing your team, running the operations of the restaurant, and ensuring financial performance, you’ll have an entire business in your hands.
High School Diploma or GED required, 2 years of college preferred
2-4 years of management experience in a restaurant, retail or hospitality industry
Strong math and Windows-based computer literacy
Reliable transportation
Schuster Enterprises - Burger King
Great Food Comes FirstEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Schuster Enterprises Inc., was founded in 1967 and they own and operate more than 60 Burger King restaurants in Alabama and Georgia. Schuster has an average tenure of their management staff of over 10 years. They offer competitive pay, benefits and have a bonus plan. Schuster Enterprises takes great pride in their restaurants and management staff. This is a great company that takes care of its employees.