Pepper Dining - Chili's
Chili's first location, a converted postal station on Greenville Ave. in Dallas, Texas, opened in 1975. The concept was to create an informal, full-service dining restaurant with a menu featuring different types of hamburgers offered at an affordable price. Today there are over 1400 locations all over the world. Pepper Dining owns over 100 Chili’s locations from South Carolina all the way up to Maine.
Be the next Chili Head to join our team!
Chili Heads are team focused, knowledgeable, self-motivated people who are passionate about making guests feel special. We share that same passion for our Chili Heads because they are part of our family!
Do you want a work environment that is exciting, fast paced, supportive and fun? If you think you got what it takes to be a Chili Head… Then apply today, we look forward to meeting you!
2-3 year Management Experience
Restaurant Experience (preferred)
Success in Managing a Kitchen Operations and Staff
High School Diploma or Equivalent
Highly competitive starting salary
Monthly Bonus
Managing Partner Program
401K
Medical, Dental, Vision and Life Insurance (within 31 days, to include domestic partner)
“Free” Food and Non- Alcoholic Beverages
One week vacation every six months
$200 Health Club Reimbursement
Looking for Talented Managers In:
New York
Buffalo, NY
Syracuse, NY
Massachusetts
Boston, MA
New Hampshire
Nashua, NH